Bananas drying

Drying Bananas

Good Morning

Good morning.

Cardoon

Cardoon Canning

Sauerkraut

Making Sauerkraut. Jawohl!

Coconut treats

We opened the coconuts

And saved the coconut water

Then we took out the meat of the coconut

Ran it through a juicer

Saved the pulp for baking

Coconut water, pulp, milk, and cream for cooking

Macaroons!

Breakfast

Duck eggs, heirloom tomatoes, and tulasi from the ranch. Omelette time!

Napa Cabbage Kimchi

 

Yuca

harvesting

the harvest

yuca

Coq au vin

marinating

making the broth

browning the rooster

adding the veggies

the stew

final presentation

Coq au Vin is a classic French dish of rooster or chicken cooked in red wine. Various legends trace coq au vin to ancient Gaul and Julius Caesar, but the recipe was not documented until the early 20th century. It is generally accepted that it existed as a rustic dish long before that.

Spice spice baby